Saturday, February 21, 2015

Two Foodie's gluten free pizza dough

I won a giveaway over at Gluten Free Frenzy and received this in the mail along with a pizza peel & a pizza stone.

I bought some gluten free toppings from the grocery store and proceeded to make the dough.
The first thing I noticed that they recommend, is that you have a metal mixer and paddle to make this dough, all of which I didn't have.

I decided that since I didn't have it, I would try it with a regular hand mixer, THAT WASN'T THE GREATEST IDEA. The dough just stuck on the mixer tools and I had to use a wooden spoon to keep dropping it back into my plastic mixing bowl. I didn't have to mix it very long though because it mixed up pretty fast.

I then noticed that they use corn meal to put on the table or area in which you will be rolling the dough on and to place on the pizza stone. Unfortunately, I did not have corn meal either, so I just used regular ALL PURPOSE GLUTEN FREE flour. (Which didn't really work very well either)

I could roll the dough easily into a ball and it was also very easy to roll out.

I then made the mistake of just making the pizza on top of the flour on the counter and then realized that it would be really hard to get the pizza peel under it. BIG SURPRISE (Sarcasm) .....I was right, It was extremely hard to pick it up and I actually ended up rippling the dough a bit. WHOOPS!

With a little help from my father getting the peel under there and put on the stone, I was able to bake it.

I haven't made very many home made pizzas before, so this is not Two Foodies fault... LOL 

After it was done baking, I was left with a pizza that looked similar to a fire grilled pizza.

It really had a strong taste of dough even though it was thoroughly baked which was  pleasing to the pallet never the less.

The crust was nice and crunchy, similar to that of a gluten pizza crust.

If you are new to baking pizza's from scratch, I would avoid this until you have mastered it for a while.
However, if you have had plenty of practice, this is a great gluten free pizza dough to try. lol


Overall, I give this dough a 4 out of 5 rating


*SPECIAL THANKS GOES OUT TO TWO FOODIES, FOR DONATING  THEIR GIFT TO GLUTEN FREE FRENZY AND GIVING ME AN OPPORTUNITY TO WIN THIS. *

If you'd like to buy some of this pizza dough for yourself, Click on the link below. 


Have you tried this pizza dough mix before?, I'd love to hear from you. 
Please feel free to comment below. 

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